It’s easy to mix it up

Alternating between alcoholic and non-alcoholic drinks
is simple when you have plenty of great choices.

Our mixologists

In the last decade or so, practitioners of a new profession have been stirring things up on the bar scene. Mixologists use artisty and science to create interesting and original beverages.

Florence Doyon Simon
See her favourite recipe.
Louis Roberge
See his favorite recipe.
Lambert Paquette
See his favorite recipe.
Fabien Maillard
See his favorite recipe.
Maxime Dallaire
See his favorite recipe.
Stephane Fernandez
See his favorite recipe.
Patricia Jeanson
See her favourite recipe.
Mackenzie McNolty
See his favorite recipe.
Chloé Duquette
See her favourite recipe.
Jérôme Laflamme
See his favorite recipe.
Équipe Distillerie
See their favourite recipe.
Marco Marangi
See his favorite recipe.
Simon Bertrand-Girard
See his favorite recipe.
Thierry Brodeur
See his favorite recipe.
Pierre Gadouas
See his favorite recipe.
Samuel Beaulieu
See his favorite recipe.
Sebastian Pizarro-Cionti
See his favorite recipe.
Simon Ouellette
See his favorite recipe.
Francis Melanson
See his favorite recipe.
Étienne Cloutier-mongeau
See his favorite recipe.
Philippe Castonguay
See his favorite recipe.
Nathalie Bourboulon
See her favourite recipe.
Romain Cavelier
See his favorite recipe.
Mauricio José Jordan-Magana
See his favorite recipe.