In a cocktail shaker, muddle the avocado pieces, strawberries and slices of jalapeno. Add the other ingredients and the ice. Close and shake vigorously for a few seconds. Double strain and serve without ice in a coupette glass. Garnish with a slice of jalapeno and a strawberry.
Created by Patricia Jeanson, finalist, Made With Love 2019 (Montreal).
In the last decade or so, practitioners of a new profession have been stirring things up on the bar scene. Mixologists use artisty and science to create interesting and original beverages.